Restaurant Mizzigreen – which is also known as Mizzitant – is beautifully situated in the idyllic Maria Grün, in the elevated town of Frastanz. Guests are able to sit out on the large terrace in the shade of the chestnut trees and enjoy the view across the Walgau in the summer. But the interior is a comfy place to spend some time too. And that’s exactly what’s important to host and chef Denise Amann: that her guests feel comfortable and that they’re able to taste that the dishes are home-cooked here from fresh and regional ingredients. There are two menus to choose from at lunchtime while Denise likes to surprise her guests with a first-class and seasonal four-to-six-course menu in the evenings.